Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece

• 主要な著者: Amina Benchennouf (著者), Spyros Grigorakis (著者), Sofia Loupassaki (著者), Eugene Kokkalou (著者)
• フォーマット: 図書
• 出版事項: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Context: The fruit of Lycium barbarum L. (Solanaceae), known as goji berry, has been exploited for a long time in traditional Chinese medicine. In recent decades, it has received much attention as one of the trendiest functional foods with a wide array of pharmacological activities in Western diets....