Development and validation of a gas chromatography with a flame ionization detector method for quantitative analysis of four major fatty acids extracted shark liver oil

• Main Authors: Pedro C. Quero-Jiménez (Author), Lester A. Arias Felipe (Author), María E. Jorge Rodríguez (Author), Reinaldo Molina Ruiz (Author), Julio O. Prieto García (Author), Jorge B. de la Torre López (Author), Osvaldo N. Montenegro (Author)
• Format: Book
• Published: GarVal Editorial Ltda., 2021-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context: The shark liver of the species Ginglimostoma cirratun, Carcharhinus longimanus, and Carcharhinus falciformis, captured in the north-central coast of Cuba are a source of oil, whose content of major fatty acids could be used in its quality control. Aims: To develop a simple and robust gas ch...