Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

Cold-pressed hempseed oil (HO) has been increasingly exploited in the human diet for its excellent nutritional and healthy properties. However, it has a high content of polyunsaturated fatty acids (PUFAs) and chlorophylls, which inevitably accelerate its oxidative deterioration, especially in the pr...

Full description

Saved in:
Bibliographic Details
Main Authors: Vincenzo Lo Turco (Author), Federica Litrenta (Author), Vincenzo Nava (Author), Ambrogina Albergamo (Author), Rossana Rando (Author), Giovanni Bartolomeo (Author), Angela Giorgia Potortì (Author), Giuseppa Di Bella (Author)
Format: Book
Published: MDPI AG, 2023-06-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items