Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage

• Auteurs principaux: Vincenzo Lo Turco (Auteur), Federica Litrenta (Auteur), Vincenzo Nava (Auteur), Ambrogina Albergamo (Auteur), Rossana Rando (Auteur), Giovanni Bartolomeo (Auteur), Angela Giorgia Potortì (Auteur), Giuseppa Di Bella (Auteur)
• Format: Livre
• Publié: MDPI AG, 2023-06-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Cold-pressed hempseed oil (HO) has been increasingly exploited in the human diet for its excellent nutritional and healthy properties. However, it has a high content of polyunsaturated fatty acids (PUFAs) and chlorophylls, which inevitably accelerate its oxidative deterioration, especially in the pr...