Economic evaluation of a 100% smoke-free law on the hospitality industry in an Argentinean province Evaluación económica sobre las ventas del sector gastronómico después de una ley de ambientes 100% libres de humo en una provincia argentina

• Main Authors: Carlos Candioti (Author), Gustavo Rossini (Author), Edith Depetris de Guiguet (Author), Oscar Costa (Author), Verónica Schoj (Author)
• Format: Book
• Published: Instituto Nacional de Salud Pública, 2012-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVES: To assess the economic impact of a 100% smoke-free law on bars and restaurants in an Argentinean province. MATERIALS AND METHODS: We conducted a time series analysis of restaurant and bar revenues in the province of Santa Fe 31 months before and 29 months after the implementation of the...