Economic evaluation of a 100% smoke-free law on the hospitality industry in an Argentinean province Evaluación económica sobre las ventas del sector gastronómico después de una ley de ambientes 100% libres de humo en una provincia argentina
OBJECTIVES: To assess the economic impact of a 100% smoke-free law on bars and restaurants in an Argentinean province. MATERIALS AND METHODS: We conducted a time series analysis of restaurant and bar revenues in the province of Santa Fe 31 months before and 29 months after the implementation of the...
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| Egile Nagusiak: | , , , , |
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| Formatua: | Liburua |
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Instituto Nacional de Salud Pública,
2012-06-01T00:00:00Z.
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