Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from <it>Orthosiphon stamineus</it> Benth as anti-diabetic mechanism

• Main Authors: Mohamed Elsnoussi Ali (Author), Siddiqui Mohammad Jamshed (Author), Ang Lee (Author), Sadikun Amirin (Author), Chan Sue (Author), Tan Soo (Author), Asmawi Mohd (Author), Yam Mun (Author)
• Formato: Livro
• Publicado em: BMC, 2012-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>In the present study, we tested a 50% ethanolic extract of <it>Orthosiphon stamineus</it> plants and its isolated bioactive compound with respect to their α-glucosidase and α-amylase inhibitory activities.</p> <p...