Evaluation of acidity and total sugar content of children′s popular beverages and their effect on plaque pH
<b>Background:</b> In the developing countries, dental caries has increased with the increased exposure to dietary sugars. There is no data on the cariogenicity and acidogenicity of popular beverages in the Syrian market. <b>Aims:</b> To investigate the endogenous pH, titrata...
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Format: | Book |
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Wolters Kluwer Medknow Publications,
2010-09-01T00:00:00Z.
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A1234.567 |
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