Antibacterial Activity of Oregano (<i>Origanum vulgare</i> L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

Antibacterial Activity of Oregano (<i>Origanum vulgare</i> L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces

The antimicrobial effect of eight essential oils' vapors against pathogens and spoilage bacteria was assayed. <i>Oreganum vulgare</i> L. essential oil (OVO) showed a broad antibacterial effect, with Minimum Inhibitory Concentration (MIC) values ranging from 94 to 754 µg cm<sup>...

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Main Authors: Loris Pinto (Author), Salvatore Cervellieri (Author), Thomas Netti (Author), Vincenzo Lippolis (Author), Federico Baruzzi (Author)
Format: Book
Published: MDPI AG, 2024-04-01T00:00:00Z.
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3rd Floor Main Library

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