Antibacterial Activity of Oregano (<i>Origanum vulgare</i> L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
The antimicrobial effect of eight essential oils' vapors against pathogens and spoilage bacteria was assayed. <i>Oreganum vulgare</i> L. essential oil (OVO) showed a broad antibacterial effect, with Minimum Inhibitory Concentration (MIC) values ranging from 94 to 754 µg cm<sup>...
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| Main Authors: | , , , , |
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| Format: | Book |
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MDPI AG,
2024-04-01T00:00:00Z.
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