Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity

• Main Authors: Alessandra Francini (Author), Mirko Sodini (Author), Giulia Vicario (Author), Andrea Raffaelli (Author), Riccardo Gucci (Author), Giovanni Caruso (Author), Luca Sebastiani (Author)
• Formato: Libro
• Publicado: MDPI AG, 2021-11-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Fig trees are often grown in areas affected by salinity problems. We investigated changes in the concentrations of 15 phenolic compounds and mineral elements (Mg, Ca, K, Zn, Cu, Mn, Mo, Fe, Na) in fruits of fig plants (<i>Ficus carica</i> L. cv. Dottato) subjected to irrigation with sali...