Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching

• Main Authors: Sandrine Bittencourt Berger (Author), Alessandra Sanchez Coelho (Author), Valéria Aparecida Pessatti Oliveira (Author), Vanessa Cavalli (Author), Marcelo Giannini (Author)
• Format: Book
• Published: University of São Paulo, 2008-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Concern has been expressed regarding the staining of enamel surface by different beverages after bleaching. This study investigated the influence of 35% hydrogen peroxide bleaching agents on enamel surface stained with wine after whitening treatments. Flat and polished bovine enamel surfaces were su...