Sandrine Bittencourt Berger, Alessandra Sanchez Coelho, Valéria Aparecida Pessatti Oliveira, Vanessa Cavalli, & Marcelo Giannini. (2008). Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching. University of São Paulo.
Chicago Style (17th ed.) CitationSandrine Bittencourt Berger, Alessandra Sanchez Coelho, Valéria Aparecida Pessatti Oliveira, Vanessa Cavalli, and Marcelo Giannini. Enamel Susceptibility to Red Wine Staining After 35% Hydrogen Peroxide Bleaching. University of São Paulo, 2008.
MLA (9th ed.) CitationSandrine Bittencourt Berger, et al. Enamel Susceptibility to Red Wine Staining After 35% Hydrogen Peroxide Bleaching. University of São Paulo, 2008.
Warning: These citations may not always be 100% accurate.