APA (7th ed.) Citation

Sandrine Bittencourt Berger, Alessandra Sanchez Coelho, Valéria Aparecida Pessatti Oliveira, Vanessa Cavalli, & Marcelo Giannini. (2008). Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching. University of São Paulo.

Chicago Style (17th ed.) Citation

Sandrine Bittencourt Berger, Alessandra Sanchez Coelho, Valéria Aparecida Pessatti Oliveira, Vanessa Cavalli, and Marcelo Giannini. Enamel Susceptibility to Red Wine Staining After 35% Hydrogen Peroxide Bleaching. University of São Paulo, 2008.

MLA (9th ed.) Citation

Sandrine Bittencourt Berger, et al. Enamel Susceptibility to Red Wine Staining After 35% Hydrogen Peroxide Bleaching. University of São Paulo, 2008.

Warning: These citations may not always be 100% accurate.