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Enamel susceptibility to red wine staining after 35% hydrogen peroxide bleaching

Concern has been expressed regarding the staining of enamel surface by different beverages after bleaching. This study investigated the influence of 35% hydrogen peroxide bleaching agents on enamel surface stained with wine after whitening treatments. Flat and polished bovine enamel surfaces were su...

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Bibliographic Details
Main Authors:	Sandrine Bittencourt Berger (Author), Alessandra Sanchez Coelho (Author), Valéria Aparecida Pessatti Oliveira (Author), Vanessa Cavalli (Author), Marcelo Giannini (Author)
Format:	Book
Published:	University of São Paulo, 2008-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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