Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in <i>Nigella sativa</i> and Extra-Virgin Olive Oils-Based Emulsions
New hydrophobic derivatives of cinnamic and hydroxycinnamic (ferulic and cumaric) acids obtained by chemical esterification of the carboxylic group with C10 linear alcohol were studied to evaluate their antioxidant capacity toward the superoxide anion and hydrogen peroxide in physiological buffer an...
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| Автори: | , , , , , |
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| Формат: | Книга |
| Опубліковано: |
MDPI AG,
2022-01-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |