Evaluation of Retail Meat as a Source of ESBL <i>Escherichia coli</i> in Tamaulipas, Mexico

Evaluation of Retail Meat as a Source of ESBL <i>Escherichia coli</i> in Tamaulipas, Mexico

In recent decades, the appearance of a group of strains resistant to most β-lactam antibiotics, called extended-spectrum β-lactamases (ESBLs), has greatly impacted the public health sector. The present work aimed to identify the prevalence of ESBL-producing <i>Escherichia coli</i> strain...

Full description

Saved in:
Bibliographic Details
Main Authors: Ana Verónica Martínez-Vázquez (Author), Antonio Mandujano (Author), Eduardo Cruz-Gonzalez (Author), Abraham Guerrero (Author), Jose Vazquez (Author), Wendy Lizeth Cruz-Pulido (Author), Gildardo Rivera (Author), Virgilio Bocanegra-García (Author)
Format: Book
Published: MDPI AG, 2022-12-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items