Comprehensive Evaluation of the Postharvest Antioxidant Capacity of Majiayou Pomelo Harvested at Different Maturities Based on PCA

• Ngā kaituhi matua: Zhengpeng Nie (Author), Chunpeng Wan (Author), Chuying Chen (Author), Jinyin Chen (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2019-05-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Majiayou pomelo (<i>Citrus grandis</i> L. Osbeck, MP) is a famous local red pulp pomelo from the Jiangxi province in China that is rich in natural active substances. In order to investigate the postharvest antioxidant capacities of MP pulp and determine the optimal harvesting time, fruit...