A Case of Fish Sausage Anaphylaxis Induced by Epicutaneous Sensitization to Carmine Contained in Eyeshadows: The Effect of Chelation on Carmine Allergy

• Hlavní autoři: Maiko Yamaura (Autor), Yuriko Iwahashi (Autor), Eri Hashimoto (Autor), Jun Miura (Autor), Yuri Murayama (Autor), Sachiko Koshikawa (Autor), Naoko Inomata (Autor)
• Médium: Kniha
• Vydáno: Hindawi Limited, 2024-01-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Carmine is an aluminium and/or calcium-chelated complex form of carminic acid (CA), which is derived from the Dactylopius coccus extract (cochineal), and is globally used as a red-colourant in foods and cosmetics. Although several allergens in carmine allergies, such as CC38K, have been reported, it...