High Temperature-Short Time Pasteurization Has a Lower Impact on the Antiviral Properties of Human Milk Than Holder Pasteurization

• Asıl Yazarlar: Manuela Donalisio (Yazar), Massimo Rittà (Yazar), Rachele Francese (Yazar), Andrea Civra (Yazar), Paola Tonetto (Yazar), Alessandra Coscia (Yazar), Marzia Giribaldi (Yazar), Laura Cavallarin (Yazar), Guido E. Moro (Yazar), Enrico Bertino (Yazar), David Lembo (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2018-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Holder pasteurization (62. 5°C for 30 min) is recommended by all international human milk bank guidelines to prevent infections potentially transmitted by donor human milk. A drawback is that it affects some human milk bioactive and nutritive components. Recently, High Temperature-Short Time (HTST)...