Description and performance of two diet quality scores based on the Nova classification

• Main Authors: Caroline dos Santos Costa (Author), Francine Silva dos Santos (Author), Kamila Tiemann Gabe (Author), Eurídice Martinez Steele (Author), Fernanda Helena Marrocos-Leite (Author), Neha Khandpur (Author), Fernanda Rauber (Author), Maria Laura da Costa Louzada (Author), Renata Bertazzi Levy (Author)
• Format: Bog
• Udgivet: Universidade de São Paulo, 2024-11-01T00:00:00Z.
• Fag: article
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ABSTRACT OBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification. METHODS This cross-sectional study included data from the NutriNet-Brasil cohort....