Description and performance of two diet quality scores based on the Nova classification

• Egile Nagusiak: Caroline dos Santos Costa (Egilea), Francine Silva dos Santos (Egilea), Kamila Tiemann Gabe (Egilea), Eurídice Martinez Steele (Egilea), Fernanda Helena Marrocos-Leite (Egilea), Neha Khandpur (Egilea), Fernanda Rauber (Egilea), Maria Laura da Costa Louzada (Egilea), Renata Bertazzi Levy (Egilea)
• Formatua: Liburua
• Argitaratua: Universidade de São Paulo, 2024-11-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

ABSTRACT OBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification. METHODS This cross-sectional study included data from the NutriNet-Brasil cohort....