Optimization of the Microscopic Method of Observing of the Oleogel Structure

The subject of the research was the oleogel structure of the OraMAF oral suspension, containing a mixture of active substances in which the oleogel environment is formed by purified olive oil in combination with soy lecithin (SL) and sorbitan tristearate (STS). The objective of the research was the...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Zima J. (Autor), Nováková E. (Autor), Mikušová V. (Autor), Šupolíková M. (Autor)
Format: Llibre
Publicat: Sciendo, 2023-08-01T00:00:00Z.
Matèries:
Accés en línia:Connect to this object online.
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Internet

Connect to this object online.

3rd Floor Main Library

Detall dels fons de 3rd Floor Main Library
Signatura: A1234.567
Còpia 1 Disponible