Determination of Electrical Conductivity of Cadaver Skeletal Muscle: A Promising Method for the Estimation of Late Postmortem Interval
The electrical conductivity (EC) of extracted muscle fluid has been extensively used to evaluate meat freshness and shelf life in the field of food sanitation for decades. The opposite of freshness is the corruption that increases with time. Based on the freshness/corruption principle, we investigat...
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| Формат: | Книга |
| Опубліковано: |
Wolters Kluwer Medknow Publications,
2015-01-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Примірник 1 | Доступно |