Impact of Gastrointestinal Digestion on the Anti-Inflammatory Properties of Phlorotannins from <i>Himanthalia elongata</i>

• Hauptverfasser: Marcelo D. Catarino (Verfasst von), Ana Rita Circuncisão (Verfasst von), Bruno Neves (Verfasst von), Catarina Marçal (Verfasst von), Artur M. S. Silva (Verfasst von), Maria Teresa Cruz (Verfasst von), Susana M. Cardoso (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2022-08-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

A phlorotannin extract was obtained from <i>Himanthalia elongata</i>, revealing a profile rich in fucophlorethol-type and carmalol-type compounds. When subjected to simulated gastrointestinal digestion, its levels of total phlorotannins and antioxidant activity, measured in vitro via NO&...