ALIMENTAÇÃO, COMIDA E CULTURA: O EXERCÍCIO DA COMENSALIDADE

• Main Authors: Romilda de Souza Lima (Author), José Ambrósio Ferreira Neto (Author), Rita de Cássia Pereira Farias (Author)
• Format: Book
• Published: Universidade do Estado do Rio de Janeiro, 2015-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This article, presented as an essay, brings forward a conceptualreflection on food and culture. In this context, part of thediscussion is geared towards commensality and its importancethroughout the historical and social process involved in theformation of different peoples, presenting use of fire a...