Effect of daily intake of a rice fermented beverage on endurance exercise performance in male college student athletes

• Main Authors: Tsubasa Shibaguchi (Author), Rikuhide Koma (Author), Yhusi Karina Riskawati (Author), Yuzumi Kawai (Author), Takashi Yoneda (Author), Hiroki Aizaki (Author), Claudia Pérez-López (Author), Atsushi Tsuji (Author), Yuya Yamazaki (Author), Keizo Matsui (Author), Kazumi Masuda (Author)
• Format: Book
• Published: Japanese Society of Physical Fitness and Sports Medicine, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

We recently developed a rice fermented beverage (RFB) that contains a wide variety of ergogenic nutrients (e.g. carbohydrates [CHOs], amino acids, and rice-derived phytochemicals). Although we showed a potential for prototype-RFB to promote post-exercise muscle glycogen restoration in rats, it is un...