The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review

• Asıl Yazarlar: Dominika Zaliwska (Yazar), Adrianna Kraszkiewicz (Yazar), Monika Kienanh Do (Yazar), Natalia Paduszyńska (Yazar), Marta Justyna Gonciarz (Yazar), Dominika Karolina Adamiec (Yazar), Agnieszka Aleksandra Strojny (Yazar), Anna Dąbrowska (Yazar), Monika Anna Kamińska (Yazar), Magdalena Czach (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Nicolaus Copernicus University in Toruń, 2024-07-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD). The potential benefits of removing gluten are not well evaluated, yet it is often recommended or self-implemented by patients without robust supp...