Assessing The Perceived Barriers And Benefits For Milk Products Consumption in Women Living in Tehran

• Main Authors: Nahid Kholdi (Author), Ashraf Piraste (Author), Kobra Khajavi Shojaie (Author), Akbar Shetkhani (Author), Farid Zayeri (Author), Almira Meskin (Author)
• Format: Book
• Published: Iranian Association of Health Education and Health Promotion, 2018-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background and Objective: Dairy product is one of the most important nutrition and has a great role in health. However, it is inadequate intake of this nutrient in Iran. This study aimed to investigate perceived benefits and barriers of dairy consumption among women in Tehran. Methods: This cross-se...