Effects of a Single Ingestion of Trehalose during Prolonged Exercise
Trehalose (TRE), a disaccharide, is absorbed slowly and gradually increases the blood glucose (GLU) level along with reducing insulin secretion. The aim of this study was twofold. First, we examined exercise performance following ingestions of either GLU, TRE, or water (WAT). The second purpose was...
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Format: | Book |
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MDPI AG,
2019-04-01T00:00:00Z.
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A1234.567 |
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