Effects of a Single Ingestion of Trehalose during Prolonged Exercise

• Main Authors: Tsuyoshi Wadazumi (Author), Kanji Watanabe (Author), Hitoshi Watanabe (Author), Hisayo Yokoyama (Author), Nobuko Hongu (Author), Norie Arai (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2019-04-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Trehalose (TRE), a disaccharide, is absorbed slowly and gradually increases the blood glucose (GLU) level along with reducing insulin secretion. The aim of this study was twofold. First, we examined exercise performance following ingestions of either GLU, TRE, or water (WAT). The second purpose was...