The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial

• 主要な著者: Filippo Bianchi (著者), Madison Luick (著者), Lauren Bandy (著者), Jonathan Bone (著者), Stefan Kelly (著者), James Farrington (著者), Jovita Leung (著者), Abigail Mottershow (著者), Filip Murar (著者), Susan A. Jebb (著者), Hugo Harper (著者), Rachel Pechey (著者)
• フォーマット: 図書
• 出版事項: BMC, 2023-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Abstract Background Overconsumption is one of the most serious public health challenges in the UK and has been linked to increased consumption of food ordered through delivery platforms. This study tested whether repositioning foods and/or restaurant options in a simulated food delivery platform cou...