Effects of milk and fruit consumption on Crohn's disease: a systematic review
Introduction: There are currently many studies that discuss possible relationships among thediet, the etiology of Crohn's disease and the possible improvement or worsening of its symptoms. Most ofthem are based on surveys that describe the dietary patterns adopted by these patients. Objectives:...
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| Format: | Book |
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Colegio de Enfermería de Caceres,
2017-11-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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| Copy 1 | Available |