SPICES AND THEIR INFLUENCE ON THE ACTIVITY OF INTESTINAL PHOSPHATASES
Background: Southeast Asian recipes for everyday meals incorporate the use of several spices such as onions, red chillies, turmeric, coriander, cumin, black pepper, garlic and ginger, while cardamom, cinnamon, aniseed, caraway, clove etc are added when preparing festive dishes. The regular use of se...
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| Format: | Book |
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ziauddin University,
2019-04-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |