Cover Image

Evaluation of anthropometric indicators and food consumption in patients with type 2 diabetes mellitus

Objective: To evaluate the anthropometric indicators and food consumption of people with Type 2 Diabetes Mellitus treated at a Basic Health Unit in the city of São Luís, Maranhão. Methods: This is a cross-sectional and descriptive study with a quantitative approach conducted with 36 patients who...

Full description

Saved in:

Bibliographic Details
Main Authors:	Rafael do Nascimento Araújo (Author), Antônio Henrique Braga Martins de Aguiar (Author), Yuri Sandro de Lima Azevedo (Author), Lucas Antônio de Oliveira Cantanhede (Author), Lorena Carvalho Braga (Author), Andréa Cristina Oliveira Silva (Author)
Format:	Book
Published:	Programa de Pós Graduação em Enfermagem da Universidade Federal do Piauí, 2022-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Anthropometric indicators of obesity such as predictors of high blood pressure in the elderly
by: Keila de Oliveira Diniz, et al.
Published: (2017)

Anthropometric indicators in traditional peoples and communities in Brazil: analysis of individual records from the Food and Nutrition Surveillance System, 2019
by: Italo Wesley Oliveira Aguiar, et al.
Published: (2023)

Novel anthropometric indices for predicting type 2 diabetes mellitus
by: Erfan Sadeghi, et al.
Published: (2024)

Anthropometric indicators as predictors of dynapenia in postmenopausal women
by: Lucas dos Santos, et al.
Published: (2022)

Impacts of food consumption on biochemical markers and anthropometric variables of women with metabolic syndrome
by: Kelly Cristiane Michalichen, et al.
Published: (2022)

Comparison Of Anthropometric Indicator of General Obesity (BMI) To Anthropometric Indicators of Central Obesity (WC, WHR) In Relation to Diabetes Mellitus in Male Population
by: Divyangkumar N Patel, et al.
Published: (2013)

Basic Anthropometric Indices and Diabetes Mellitus Type 2 in Russian Population
by: O. M. Drapkina, et al.
Published: (2018)

Performance of anthropometric indicators as predictors of metabolic syndrome in Brazilian adolescents
by: Raphael Gonçalves de Oliveira, et al.
Published: (2018)

PROTECTIVE FOOD CONSUMPTION AND RISK FOR CANCER DEVELOPMENT AMONG HEALTH STUDENTS
by: Ana Carlene Ferreira dos Santos, et al.
Published: (2019)

Biochemical, anthropometric and body composition indicators as predictors of hepatic steatosis in obese adolescents
by: Amanda Oliva Gobato, et al.
Published: (2014)

<Anthropometric indicators associated with hypertriglyceridemia in the prediction of visceral fat>
by: Carolina Cunha de Oliveira, et al.
Published: (2014)

Obesity and association of anthropometric indicators with risk factors in teachers
by: Rômulo José Mota Júnior, et al.
Published: (2017)

FOOD CONSUMPTION AND BEHAVIOR OF UNIVERSITY EMPLOYEES: A CROSS-SECTIONAL STUDY
by: Antônio Augusto Schäfer, et al.
Published: (2019)

Food consumption of Brumadinho Health Project participants
by: Mary Anne Nascimento-Souza, et al.
Published: (2022)

Effects of Sour Tea (Hibiscus Sabdariffa L.) Consumption on Anthropometric Indices: A Systematic Review and Meta-Analysis
by: Somayeh Saboori*, et al.
Published: (2023)

"STAPLE FOOD" AND "CHILDREN'S FOOD": FOOD CONSUMPTION BY BOLSA FAMILIA PROGRAM MEMBERS IN CURITIBA-PR, BRAZIL
by: Vanessa Daufenback, et al.
Published: (2016)

Food consumption and nutritional status: characterization of physically active women
by: Geisa Oliveira Rocha, et al.
Published: (2023)

Anthropometric indicators associated with blood pressure elevation in adults with obesity
by: Paulo Ricardo de Oliveira Medeiros, et al.
Published: (2020)

Correlation analysis of anthropometric indices and type 2 diabetes mellitus in residents aged 60 years and older
by: Xiaoyan Feng, et al.
Published: (2023)

The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID Inconfidentes, a population-based survey
by: Hillary Nascimento Coletro, et al.
Published: (2023)

Anthropometric indicators as screening instrument for falls in the elderly
by: Drielly Soares Freitas, et al.
Published: (2016)

Abdominal perimeter is the best anthropometric risk indicator of cardiovascular diseases
by: Maria Fátima Glaner, et al.
Published: (2011)

Anthropometric, cardiovascular and functional variables as indicators of health related physical fitness in university professors
by: Osvaldo Costa Moreira, et al.

Anthropometric profile and indicators of playing performance in Brazilian women´s olympic basketball teams
by: João Antonio Nunes, et al.
Published: (2009)

CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS
by: Wanessa Casteluber Lopes, et al.
Published: (2020)

Determinants of child anthropometric indicators in Ethiopia
by: Davod Ahmadi, et al.
Published: (2018)

Body image and anthropometric indicators in adolescents living with HIV
by: Luiz Rodrigo Augustemak de Lima, et al.
Published: (2018)

Globalization and Food Processing: Food Consumption in Northeastern Brazil
by: Catarine Santos da Silva, et al.
Published: (2021)

Clinical utility of novel anthropometric indices in identifying type 2 diabetes mellitus among South African adult females
by: Machoene Derrick Sekgala, et al.
Published: (2024)

Association between sugar consumption, sociodemographic, anthropometric and biochemical profiles
by: Zorada Hattingh, et al.
Published: (2013)

Association between sugar consumption, sociodemographic, anthropometric and biochemical profiles
by: Zorada Hattingh, et al.
Published: (2013)

Body image perception and associated anthropometric and body composition indicators in the elderly
by: Iasmim Batista Correia, et al.
Published: (2018)

Food consumption markers and sociodemographic factors associated with obesity among adult women registered in the Food and Nutrition Monitoring System (SISVAN) in Brazil: a cohort study, 2015-2019
by: Anael Queirós Silva Barros, et al.
Published: (2024)

Food consumption of children younger than 6 years according to the degree of food processing
by: Ediana Volz Neitzke Karnopp, et al.
Published: (2017)

Food consumption of children younger than 6 years according to the degree of food processing
by: Ediana Volz Neitzke Karnopp, et al.
Published: (2017)

Food consumption of children younger than 6 years according to the degree of food processing
by: Ediana Volz Neitzke Karnopp, et al.

Predictive capacity of anthropometric indicators for dyslipidemia screening in children and adolescents
by: Teresa Maria Bianchini de Quadros, et al.
Published: (2015)

Predictive capacity of anthropometric indicators for dyslipidemia screening in children and adolescents
by: Teresa Maria Bianchini de Quadros, et al.
Published: (2015)

Predictive capacity of anthropometric indicators for dyslipidemia screening in children and adolescents
by: Teresa Maria Bianchini de Quadros, et al.
Published: (2015)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
by: Daniela Silva Canella, et al.
Published: (2018)