Probiotics in medicine
Technical and technological progress has changed the production methods of agricultural products and has decreased the overall production costs. Eager reliance on chemical agents and genetic engineering has led to the emergence of risks concerning even traditional food products. Therefore, it is bec...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Livre |
| Publié: |
Kazimierz Wielki University,
2017-05-01T00:00:00Z.
|
| Sujets: | |
| Accès en ligne: | Connect to this object online. |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Search Result 1
