Probiotics in medicine
Technical and technological progress has changed the production methods of agricultural products and has decreased the overall production costs. Eager reliance on chemical agents and genetic engineering has led to the emergence of risks concerning even traditional food products. Therefore, it is bec...
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| 主要な著者: | , , |
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| フォーマット: | 図書 |
| 出版事項: |
Kazimierz Wielki University,
2017-05-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |