Probiotics in medicine
Technical and technological progress has changed the production methods of agricultural products and has decreased the overall production costs. Eager reliance on chemical agents and genetic engineering has led to the emergence of risks concerning even traditional food products. Therefore, it is bec...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Kazimierz Wielki University,
2017-05-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |