Experience in food protein-induced enterocolitis syndrome in a paediatric allergy clinic

• Hoofdauteurs: Rasha Isabel Pérez Ajami (Auteur), Silvia Karina Carrión Sari (Auteur), Yolanda Aliaga Mazas (Auteur), Javier Boné Calvo (Auteur), María Isabel Guallar Abadía (Auteur)
• Formaat: Boek
• Gepubliceerd in: Elsevier, 2020-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Introduction: Food protein-induced enterocolitis syndrome (FPIES) is a gastrointestinal syndrome due to a non-IgE mediated food hypersensitivity. The most common triggers are cow's milk and soy. Fish is one of the most frequently reported causes in Spain.The objective of this study is to descri...