Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints

Abstract Objective: Sustainable diet is one of the main factors that support food security, and the Mediterranean diet (MD) one of the sustainable diet models associated with low ecological impact and optimum health results has come to the fore. It was aimed to compare the results of the 2010 and 20...

Full description

Saved in:
Bibliographic Details
Main Authors: Nazlıcan Erdoğan Gövez (Author), Şerife Akpınar Şentüre (Author), Şerife Ayten (Author), Eda Köksal (Author)
Format: Book
Published: Cambridge University Press, 2023-12-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available