Evaluation of the Turkey Nutrition and Health Surveys according to the mediterranean adequacy index and sustainability through water footprints
Abstract Objective: Sustainable diet is one of the main factors that support food security, and the Mediterranean diet (MD) one of the sustainable diet models associated with low ecological impact and optimum health results has come to the fore. It was aimed to compare the results of the 2010 and 20...
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Main Authors: | Nazlıcan Erdoğan Gövez (Author), Şerife Akpınar Şentüre (Author), Şerife Ayten (Author), Eda Köksal (Author) |
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Format: | Book |
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Cambridge University Press,
2023-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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