Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: a cross-sectional study
Background. Excessive consumption of added sugar is an essential contributing factor to weight gain in adolescence, leading to non-communicable diseases. Objective. The aim of this study was to evaluate the added sugar consumption in foods and beverages and determine the association between free sug...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2024-04-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |