Association between added sugar consumption in foods and beverages and body mass index among adolescents in university southern Thailand: a cross-sectional study
Background. Excessive consumption of added sugar is an essential contributing factor to weight gain in adolescence, leading to non-communicable diseases. Objective. The aim of this study was to evaluate the added sugar consumption in foods and beverages and determine the association between free sug...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2024-04-01T00:00:00Z.
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