Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

• Päätekijät: Isabel Medina-Vera (Tekijä), Lizzette Gómez- (Tekijä), Ana Ligia Gutiérrez-Solis (Tekijä), Roberto Lugo (Tekijä), Martha Guevara-Cruz (Tekijä), José Pedraza-Chaverri (Tekijä), Azalia Avila-Nava (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2021-02-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natur...