Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

• मुख्य लेखकों: Isabel Medina-Vera (लेखक), Lizzette Gómez- (लेखक), Ana Ligia Gutiérrez-Solis (लेखक), Roberto Lugo (लेखक), Martha Guevara-Cruz (लेखक), José Pedraza-Chaverri (लेखक), Azalia Avila-Nava (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natur...