Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

• Main Authors: Isabel Medina-Vera (Author), Lizzette Gómez- (Author), Ana Ligia Gutiérrez-Solis (Author), Roberto Lugo (Author), Martha Guevara-Cruz (Author), José Pedraza-Chaverri (Author), Azalia Avila-Nava (Author)
• Format: Book
• Published: MDPI AG, 2021-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natur...