Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natur...

Full description

Saved in:
Bibliographic Details
Main Authors: Isabel Medina-Vera (Author), Lizzette Gómez- (Author), Ana Ligia Gutiérrez-Solis (Author), Roberto Lugo (Author), Martha Guevara-Cruz (Author), José Pedraza-Chaverri (Author), Azalia Avila-Nava (Author)
Format: Book
Published: MDPI AG, 2021-02-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items