Hydration and Fortification of Common Bean (<i>Phaseolus vulgaris</i> L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating
Ultrasound (US)-assisted soaking combined with fortification with red grape skin (GS) phenolics was applied on two <i>Phaseolus</i> varieties, namely White Kidney Bean (WKB) and Cranberry Bean (CB), before heat treatment. The aims were to investigate: (a) the effect of US application on...
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| Формат: | Книга |
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MDPI AG,
2024-05-01T00:00:00Z.
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A1234.567 |
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