Hydration and Fortification of Common Bean (<i>Phaseolus vulgaris</i> L.) with Grape Skin Phenolics-Effects of Ultrasound Application and Heating

• Váldodahkkit: Gloria Bonassi (Dahkki), Vera Lavelli (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2024-05-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Ultrasound (US)-assisted soaking combined with fortification with red grape skin (GS) phenolics was applied on two <i>Phaseolus</i> varieties, namely White Kidney Bean (WKB) and Cranberry Bean (CB), before heat treatment. The aims were to investigate: (a) the effect of US application on...