THE DYNAMICS OF ANTIMICROBIAL RESISTANCE OF Salmonella typhimurium ISOLATES.

• Hauptverfasser: Erleta Peqini (VerfasserIn), Zheni Brahimaj (VerfasserIn), Sotir Mali (VerfasserIn), Klementina Puto (VerfasserIn), Ariola Devolli (VerfasserIn), Naxhije Hila (VerfasserIn), Aida Dervishi (VerfasserIn)
• Format: Buch
• Veröffentlicht: Peytchinski Publishing, 2011-04-01T00:00:00Z.
• Schlagworte: article
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Salmonella typhimurium is the most common pathogen isolated in foodstuffs toxin infections. The development of antibiotic resistance in Salmonella typhimurium over the last twenty years is caused by an extensive application of some antibiotics. The study of antimicrobial resistance of Salmonella typ...