Sodium, potassium food intake and global cardiovascular risks in Togo

• Main Authors: Tchasso S. Kenao (Author), Jerome C. Sossa (Author), Moussiliou N. Paraiso (Author), Mofou Belo (Author), Ghislain E. Sopoh (Author), Kouame M. Tchankoni (Author), Victoire Agueh (Author)
• Format: Book
• Published: AOSIS, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objectives: To assess urinary sodium/potassium intake and identify its links with global cardiovascular risk (RCVG) according to the WHOPEN approach to WHO/ISH (International High Blood Pressure Society). Methods: It was a cross-sectional and analytical study that took place from July 6, 2020, to Se...