Development and Evaluation of Antioxidant Chitosan Film Incorporated with Grape Seed Extract

• Main Authors: M Moradi (Author), H Tajik (Author), S.M Razavi Rohani (Author), A Oromiehie (Author), H Malekinejad (Author), H Ghasemmahdi (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2012-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: The application of antioxidant films is a promising strategy for controlling chemical spoilage of food. Objectives: Antioxidant chitosan films incorporated with grape seed extract (GSE) were developed with the objectives of investigation of their characteristics. Methods: Chitosan film w...