Consumer food environments change over a 5-year period
Abstract Objective: Evaluate the 5-year changes in the consumers' food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers' food environment in the areas with primary healthcare services has changes that may favour he...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Cambridge University Press,
2024-01-01T00:00:00Z.
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