Influence of an educational strategy to promote the use of regional food

• Autori principali: Mariana Cavalcante Martins (Autore), Ádria Marcela Vieira Ferreira (Autore), Ludmila Alves do Nascimento (Autore), Julliana dos Santos Aires (Autore), Paulo César de Almeida (Autore), Lorena Barbosa Ximenes (Autore)
• Natura: Libro
• Pubblicazione: Universidade Federal do Ceará, 2015-05-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Objective: to assess the knowledge, attitude and practice of family members of preschool children about regional food, through a survey before and after an educational intervention. Methods: this is a pre-experimental one-group pretest-posttest study, with 62 family members of preschool children. On...