Influence of an educational strategy to promote the use of regional food

• Main Authors: Mariana Cavalcante Martins (Author), Ádria Marcela Vieira Ferreira (Author), Ludmila Alves do Nascimento (Author), Julliana dos Santos Aires (Author), Paulo César de Almeida (Author), Lorena Barbosa Ximenes (Author)
• Format: Book
• Published: Universidade Federal do Ceará, 2015-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: to assess the knowledge, attitude and practice of family members of preschool children about regional food, through a survey before and after an educational intervention. Methods: this is a pre-experimental one-group pretest-posttest study, with 62 family members of preschool children. On...