Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight
Vitamin E is an essential fat-soluble micronutrient whose effects on human health can be attributed to both antioxidant and non-antioxidant properties. A growing number of studies aim to promote vitamin E bioavailability in foods. It is thus of major interest to gain deeper insight into the mechanis...
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MDPI AG,
2017-11-01T00:00:00Z.
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A1234.567 |
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