Comparison of Antimicrobial and Antioxidant Activities of Four Different Tea Extracts

Introduction: Increasing of food-related diseases has led to the perception of diet importance. Plant-derived products (especially tea) as important sources of antioxidant and antimicrobial compounds play a major role in reducing food pathogens. In this study, total phenolic content, antioxidant and...

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Main Authors: Barat Ali Fakheri (Author), Samaneh Bagheri (Author), Nafiseh Mahdi Nezhad (Author)
Format: Book
Published: Pasteur Institute of Iran, 2015-07-01T00:00:00Z.
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3rd Floor Main Library

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