APA (7th ed.) Citation

Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, . . . José M. Alvarez-Suarez. (2019). Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. MDPI AG.

Chicago Style (17th ed.) Citation

Mabel Guevara, et al. Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. MDPI AG, 2019.

MLA (9th ed.) Citation

Mabel Guevara, et al. Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds. MDPI AG, 2019.